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Waiter / Waitress |
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Job Summary and Responsibilities | ||||||||||
The main responsibility is to serve food and beverage to guests according to the prescribed service standards and procedures of the restaurant. Generate higher revenue through up-selling techniques and skills. Responsible for cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented. Handle guests' orders, cashiering operations and invoices. | ||||||||||
Job Requirements | ||||||||||
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