Assistant banquet Manager

sethtachai phakkharakulpanich

062-885-6142
$28000 / month

About Candidate

I am interested in applying for the assistant manager position. Restaurant, Assistant Restaurant Manager. I have experience in running a restaurant and doing catering for at least 10 years. I can bring this experience to help the organization develop the organization and develop the team. I can join as part of the organization. Completely

Education

I
Information technology 2020
Sripatum University

Experiences

A
Assistant banquet Manager 5 December 2566 - Currently still working here.
Jimthompson heritage house

Planning the event Prepare equipment for the event Coordinate with customers and departments within the company to prepare for the event Lead the team out to organize events as assigned. Allocate work and control the work of temporary employees at the job site. Take care of the orderliness of the work. Give customers maximum satisfaction After work is over. Take care to keep the venue clean and tidy. Collect customer satisfaction data and submit reports to supervisors. Maintenance of equipment used in the event Operate as assigned by the FB manager.

A
Assistant banquet Manager 15May2566 - 30 November 2566
Courtyard marriott Suvarnabhumi

Planning the event Prepare equipment for the event Coordinate with customers and departments within the company to prepare for the event Lead the team out to organize events as assigned. Allocate work and control the work of temporary employees at the job site. Take care of the orderliness of the work. Give customers maximum satisfaction After work is over. Take care to keep the venue clean and tidy. Collect customer satisfaction data and submit reports to supervisors. Maintenance of equipment used in the event Operate as assigned by the FB manager.

B
Banquet manager January 2566 - April 2567
Novotel sukhumvit20

Planning the event Prepare equipment for the event Coordinate with customers and departments within the company to prepare for the event Lead the team out to organize events as assigned. Allocate work and control the work of temporary employees at the job site. Take care of the orderliness of the work. Give customers maximum satisfaction After work is over. Take care to keep the venue clean and tidy. Collect customer satisfaction data and submit reports to supervisors. Maintenance of equipment used in the event

A
Assistant restaurant manager April - November
Dusit thani huahin

Understand, know and oversee all front of the house restaurant operations Lead by example, motivating and inspiring the team Ensure customer satisfaction by delivering excellent service Knowing how the food and drinks should taste and look Ensure business standards of presentation, service and style are met at all times by all team members and facilities Being able to respond to customer complaints professionally Drive sales through customer engagement, upselling and recognizing repeat customers Analyze staff evaluations and feedback to improve the customer’s experience Collaborate with chefs and culinary staff to create and update menus. - Ensure that menu offerings are diverse, appealing, and priced competitively. - Monitor food trends and customer preferences to adapt the menu as needed. Create staff schedules, oversee shifts, and ensure proper staffing levels. - Set and maintain high standards for customer service and guest satisfaction. - Handle customer inquiries, complaints, and special requests in a professional manner. - Oversee day-to-day food and beverage operations, including service, cleanliness, and maintenance. - Manage inventory, order supplies, and control food and beverage costs. - Ensure compliance with health and safety regulations and food safety standards. - Set and achieve revenue and profitability targets for the department. - Monitor and control expenses, including labor and supply costs. - Prepare budgets, financial reports, and profit and loss statements. - Implement pricing strategies and promotional activities to maximize revenue. - Ensure that food quality, presentation, and taste meet established standards. - Address equipment maintenance or repair needs promptly. - Establish and maintain relationships with food and beverage suppliers and negotiate contracts. - Foster teamwork, communication, and a positive work environment.

S
Supervisor banquet September 2015 - June 2022
Marriott marquis Queens Park

Planning the event Prepare equipment for the event Coordinate with customers and departments within the company to prepare for the event Lead the team out to organize events as assigned. Allocate work and control the work of temporary employees at the job site. Take care of the orderliness of the work. Give customers maximum satisfaction After work is over. Take care to keep the venue clean and tidy. Collect customer satisfaction data and submit reports to supervisors. Maintenance of equipment used in the event Operate as assigned by the manager.