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Hostess |
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Job Summary and Responsibilities | ||||||||||
Main responsibility is to greet and seat all guests dine in the restaurant. Provide information and serve food and beverage to guest according to prescribed service standards and procedures of restaurant service with emphasis on speed and accuracy. Clean and maintain equipment, tools, fixtures, service area, door area and menu folders in the outlet assigned. Keep the Manager updated on the reservation, guest satisfaction and special request. |
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Job Requirements | ||||||||||
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